Whisky + Caramel + Pecan Chocolate Bar
Whisky + Caramel + Pecan Chocolate Bar
by Zotter Chocolates Canada
Zotter's Hand-scooped Chocolate Bars are a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread on in layers on long tracks. During this process, up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as coffee and toffee, something new is created all the time - ideally a flavour explosion. Made in Austria, shipped from North Vancouver, BC.
70% Dark Chocolate filled with Whisky Caramel Ganache and Pecan Praline
The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some Styrian whisky by David Gölles. Covered all over in dark chocolate with a 70% cacao content.
FULL INGREDIENTS LIST
Raw cane sugar°*, cocoa mass°*, PECANS°(14%), cocoa butter°*, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), whisky°, BUTTER°, MILK°, starch syrup°, invert sugar syrup°, FULL CREAM MILK POWDER°, rice drink powder°(rice°, sunflower oil°, salt), whole cane sugar°*, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, salt, SWEET WHEY POWDER°, vanilla powder°*, cinnamon°*, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
*Please note, this item is final sale.*