Organic Dark Chocolate with Caramelised Almonds
Meurisse stands as Belgium's oldest chocolate - founded in 1845 in Antwerp, Belgium at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honour at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century.
The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolate.
• origin of cacao: Papua New Guinea (73%)
• organic/BIO, fairtrade, plant-based & plastic-free
FULL INGREDIENTS LIST