Meurisse stands as Belgium's oldest chocolate - founded in 1845 in Antwerp, Belgium at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honour at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century.
This silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness.
• origin of cacao: Papua New Guinea (39%)
• organic/BIO, fairtrade, plastic-free
FULL INGREDIENTS LIST
Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*
*from organic agriculture (certified by BE-BIO-02)